An introduction to Russian dishes in Uruguay

Uruguay, a country known for its diverse culinary scene, has embraced cuisines from around the world, including Russian cuisine. In recent years, the presence of Russian dishes in Uruguay has grown, delighting locals and expatriates alike. In this article, we will explore some of the delicious Russian dishes you can find in Uruguay, highlighting their unique flavors and cultural significance.


Borscht is a classic Russian soup that has made its way into the hearts and stomachs of many Uruguayans. This vibrant and hearty soup is traditionally made with beets, cabbage, potatoes, and meat such as beef or pork, creating a rich and flavorful broth. Borscht is often garnished with a dollop of sour cream and served with crusty bread, making it a comforting and satisfying meal.


Pelmeni are Russian dumplings that have become popular street food in Uruguay. These small, bite-sized dumplings are usually filled with a mixture of meat, such as pork or beef, and onions. They are then boiled or steamed until tender and served with a side of sour cream or melted butter. The combination of the savory filling and the soft dumpling wrapper is absolutely delicious and addictive.


Blintzes, also known as Russian crepes, are thin pancakes filled with a sweet or savory filling. In Uruguay, blintzes are commonly filled with fruits such as strawberries or blueberries, and served with a dusting of powdered sugar and a drizzle of honey. This dessert is perfect for those craving something sweet and satisfying.

Beef Stroganoff

Beef Stroganoff is a classic Russian dish that has become popular worldwide, including Uruguay. This creamy and rich dish features tender beef strips cooked in a flavorful sauce made with onions, mushrooms, beef broth, and sour cream. It is typically served with a side of mashed potatoes or egg noodles, creating a comforting and hearty meal.

Salad Olivier

Salad Olivier, also known as Russian salad, is a staple in Russian cuisine. This cold salad is made with diced potatoes, cooked carrots, peas, pickles, boiled eggs, and mayonnaise. It is a refreshing and satisfying dish, perfect for hot summer days. In Uruguay, Salad Olivier is often served as a side dish or as part of a buffet during special occasions.

Olivier and Vinegret

In addition to Salad Olivier, Uruguayans have also embraced another Russian salad called Vinegret. It is a colorful and tangy salad made with boiled beets, pickles, cooked carrots, onions, and sauerkraut. This vibrant salad is dressed with sunflower oil and vinegar, creating a zesty and refreshing flavor profile.


Russian cuisine has found a home in Uruguay, bringing its rich flavors and unique dishes to the country's culinary landscape. Whether you're a fan of hearty soups like borscht, or crave the delightful flavors of Pelmeni, Russian dishes in Uruguay offer a delicious and diverse dining experience. So, next time you're in Uruguay, don't miss the opportunity to savor these mouthwatering Russian delights!